Figure 5.

Effect of diet on serum insulin concentration. Mean serum insulin concentration before (red) and after (blue) 5 weeks on a reduced carbohydrate diet (CHO:Lipid:Protein = 20:50:30) using a randomized crossover design with a 5-week washout period. Data from reference [72]. The control diet was (55:30:15). As noted in the text, the insulin values are in the linear range of the dependence of fatty acid flux on insulin and the pattern roughly proportional to the flux of fatty acid.